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Optional Choices (includes salad bar if negotiated)


Chicken & Ribs

Chicken & Ham

Chicken & Shrimp

Chicken & Tenderloin Tips

Roasted Sliced Tenderloin Plated

Under 10 yrs old (at reduced rate) 
Under 2 yrs old (any family style) FREE

*All family style dinners include mashed potatoes, gravy, dressing,
cole slaw, coffee, rolls, and dessert


Tenderloin – 9-10oz average

Ribeye – 12oz average

Prime Rib – 13oz average

*All steak dinners include plated salad, baked potato,
vegetable, rolls, and coffee


Hamburgers, Brats, Baked Beans, Potato Salad

Hamburgers, Brats, Baked Beans, Potato Chips

Hamburgers, Brats, and Cold Sandwiches (per Sandwich)

Cold Cut Buffet $8.75


½ BBL of Domestic Beer; ¼ BBL of Domestic Beer

Pitchers of Beer; Pitchers of Soda

Soda by the glass


12oz Bottled Beer (by the case)

20oz Bottled Water or Soda (by the case)

*Included: On-course set-up at holes 4, 13, 16 with ice,
restocking and takedown


  • All prices are subject to change due to market costs.  Please call for current per plate price
  • All prices are subject to Wisconsin state sales tax – 5%
  • All prices are subject to a 15% gratuity / service charge Or a pass the basket/plate option if you wish
  • An approximate count for lunch or dinner will be required seven days in advance.
  • A final count is required 48 hours in advance. We reserve the right to charge for the final count as given unless other arrangements are made in advance.
  • For groups of 25 or more – pricing is per person unless otherwise noted