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Banquet & Outing Menu


Optional Choices (includes salad bar if negotiated)


Chicken & Ribs

Chicken & Ham

Chicken & Shrimp

Chicken & Tenderloin Tips

Roasted Sliced Tenderloin Plated

Under 10 yrs old (at reduced rate)
Under 2 yrs old (any family style) FREE

*All family style dinners include mashed potatoes, gravy, dressing,
 cole slaw, coffee, rolls, and dessert



Tenderloin - 9-10oz average

Ribeye - 12oz average

Prime Rib - 13oz average

*All steak dinners include plated salad, baked potato,
vegetable, rolls, and coffee


~BBQ LUNCH (NorthBrook Grille)~

Hamburgers, Brats, Baked Beans, Potato Salad

Hamburgers, Brats, Baked Beans, Potato Chips

Hamburgers, Brats, and Cold Sandwiches (per Sandwich)

Cold Cut Buffet $8.75



½ BBL of Domestic Beer; ¼ BBL of Domestic Beer

Pitchers of Beer; Pitchers of Soda

Soda by the glass



12oz Bottled Beer (by the case)

20oz Bottled Water or Soda (by the case)

*Included: On-course set-up at holes 4, 13, 16 with ice,
restocking and takedown



  • All prices are subject to change due to market costs.  Please call for current per plate price
  • All prices are subject to Wisconsin state sales tax - 5%
  • All prices are subject to a 15% gratuity / service charge Or a pass the basket/plate option if you wish
  • An approximate count for lunch or dinner will be required seven days in advance.
  • A final count is required 48 hours in advance. We reserve the right to charge for the final count as given unless other arrangements are made in advance.
  • For groups of 25 or more - pricing is per person unless otherwise noted